Smokehouse Pit BBQ - Dishwasher
· Washing Dishes:
This includes sorting, washing, and storing dishes, glassware, silverware, cookware, and storage containers, either by hand or using dishwashers.
· Maintaining Cleanliness:
Keeping the dishwashing area, kitchen, and storage areas clean, organized, and free of clutter.
· Operating Dishwashers:
Ensuring the proper operation of dishwashers and reporting any issues to the supervisor.
· Assisting with Food Prep:
Helping with basic food preparation tasks as needed, such as cleaning and preparing ingredients.
· Maintaining Supplies:
Monitoring dishwashing supplies and restocking as needed.
· Following Safety Procedures:
Adhering to all food safety and hygiene standards and reporting any sanitation or mechanical issues.
· Supporting Other Staff:
Assisting other kitchen staff with tasks such as cleaning, stocking, and taking out trash.
Skills and Qualifications:
· Physical Stamina: Being able to stand for extended periods and lift heavy objects (pots, pans, cases of dishes).
· Time Management: Ability to work efficiently and manage time effectively, especially during busy periods.
· Attention to Detail: Ensuring dishes are properly cleaned and sanitized.
· Ability to Follow Instructions: Understanding and following directions from supervisors and adhering to food safety regulations.
· Teamwork: Working collaboratively with other kitchen staff to maintain a smooth workflow.
· Sanitation Awareness: Understanding and adhering to proper sanitation and hygiene procedures.
Pay is based on experience.