·                     Preparing ingredients by chopping vegetables, portioning meats, and preparing sauces. 

·                     Following recipes and cooking instructions to prepare dishes. 

·                     Utilizing various cooking methods like grilling, frying, sautéing, and more. 

·                     Maintaining food quality and presentation standards. 

·                     Setting up and stocking their assigned station with necessary supplies. 

·                     Ensuring the station is clean and organized throughout the shift. 

·                     Managing inventory and waste at their station. 

·                     Communicating with other kitchen staff to ensure smooth service. 

·                     Working as part of a team to deliver dishes efficiently. 

·                     Maintaining a clean and sanitary work area. 

·                     Adhering to food safety and sanitation guidelines. 

·                     Properly handling and storing food items. 

·                     May be involved in training new kitchen staff. 

·                     May be responsible for cleaning and maintaining kitchen equipment. 

·                     Cooking Skills: Basic cooking knowledge and experience using various cooking methods. 

·                     Knife Skills: Proficiency in using knives and other kitchen tools. 

·                     Food Safety Knowledge: Understanding of food safety and sanitation procedures. 

·                     Ability to Work Under Pressure: Maintaining poise and efficiency in a fast-paced environment. 

·                     Teamwork Skills: Ability to collaborate and communicate effectively with other kitchen staff. 

·                     Attention to Detail: Ensuring food quality and presentation meet standards. 

·                     Line cooks typically work in a commercial kitchen environment, which can be hot, noisy, and fast-paced.